Octopus Sushi (Cooked Sushi Recipe)

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
1649
FAT
343%
CHOL
0%
SOD
154%

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Ingredients for 4 servings

1/2 cup Japanese short-grained sushi rice , cooked, warm

2 tbsp rice vinegar

4 x baby octopus, frozen

2 tbsp caramelized onions

3 tbsp canola oil

1/2 x carrot, shredded

2 tbsp red cabbage, thinly shredded

1 tsp superfine sugar

1 x clove garlic, finely minced

4 x fresh shiitake mushrooms, diced

1 x yellow squash, cut into quarters, lengthwise

3 x mini zucchini, cut into quarters, lengthwis

1 ounce firm tofu

1/2ponzu soy sauce, + extra for serving c ponzu soy sauce, + extra for serving

3 x small toasted nori sheet

1 tsp salt

1/2 x black pepper, freshly ground

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