Baby Carrots Recipe

10 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
29%
CHOL
11%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon sugar

1 1/2 pounds baby carrots

3 tablespoons butter, cut into small pats

1 teaspoon coarse salt

You might also like

Maple Pan-Roasted Baby Carrots
Fine Cooking
Balsamic Grilled Baby Carrots
Spoon Fork Bacon
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Roasted Baby Carrots
Simply Recipes
Lazy Day Beef Stew
Cheeky Kitchen
Brown Sugar Glazed Baby Carrots Recipe
Where Women Cook
Roasted Baby Root Vegetables
Sunday Suppers
Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Moroccan Baby Carrot Salad Recipe
101 Cookbooks
Roasted Fennel And Baby Carrots
Epicurious