Risotto Rice Pudding With Brown Sugar And Vanilla

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
44%
CHOL
19%
SOD
17%

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Ingredients for 4 servings

2 tablespoon unsalted butter

1 cup Arborio rice

3 1/2 to 4 cups milk (I used 2%milk)

1/4 cup brown sugar

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

large pinch allspice

1 vanilla bean, split and scraped (we use the seeds only for this dish) (or 1 tablespoon pure vanilla extract)

blackberries (or any berries) for topping

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