Grilled Pork Tenderloin With Fresh Cherry Chutney

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Glam Gourmand
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
134%
CHOL
51%
SOD
62%

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Ingredients for 4 servings

3/4 cup Cherry Preserves

3 tbsp Balsamic Vinegar

3/4 tsp ground Allspice

1 tbsp Vegetable Oil

2/3 cup chopped Onion

2 cup Fresh Cherries, pitted

1/4 tsp Cayenne Pepper

1 x 1 1/4-lb pork tenderloin

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