Curried Salmon Mousse

By Sunset
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1/2 cup dry white wine

2 teaspoons salt, divided

1 pound rinsed wild sockeye salmon fillet

1 tablespoon vegetable oil

1 cup chopped shallots

1 tablespoon chopped garlic

1 tablespoon chopped ginger

1/2 teaspoon Thai red curry paste

1/3 cup coconut milk

1/4 cup cream cheese

1/4 cup lime juice

1 1/2 teaspoons sugar

Fresh chives, chopped

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