Chocolate Hazelnut Truffles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
20%
CHOL
8%
SOD
2%

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Ingredients for 80 servings

Unsweetened cocoa powder for dusting

1 cup hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled

3/4 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon salt

1/2 stick ( 1/4 cup) unsalted butter

6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

2 large whole eggs

2 large egg yolks

1 cup heavy cream

1/8 teaspoon salt

12 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

Special equipment: a small metal offset spatula

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