Artichoke Crostini

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12 thin slices baguette, cut on the diagonal

4 artichoke halves (from Master Recipe)

3 garlic cloves, chopped

2 very ripe flavorful tomatoes, diced

3 ounces feta or goat cheese, crumbled

6 ounces mozzarella, fontina or Jack cheese, shredded coarsely

A drizzle of extra virgin olive oil

Pinch of thyme

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