Mexican Pulled Pork (Carnitas) Tacos

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1 4-pound boneless pork butt, cut into 2-inch chunks

Salt and pepper

1 teaspoon ground cumin

1 small onion, peeled and halved

2 bay leaves

1 teaspoon dried oregano

juice of 1 lime

2 cups water

1 medium orange, halved and juice (seeds removed)

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