Thai-Inspired Asparagus Salad With Fried Meyer Lemon

By Food52
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1 bunch asparagus

1/4 cup lime juice

1/4 cup fresh mint, chopped

1/4 cup cilantro, chopped

1/4 cup basil, chopped

2 teaspoons chili-garlic paste or sauce

1/2 jalapeƱo, minced, seeds removed

1/2 teaspoon ginger, finely minced

2 teaspoons prepared lemongrass, finely minced

1 teaspoon worcestershire sauce

1 teaspoon sugar

1 tablespoon olive oil (optional)

1 shallot, thinly sliced

1 Meyer lemon

1 cup panko

1 teaspoon black pepper

1 teaspoon salt

1 egg, beaten

1 inch of oil for frying

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