Tofu And Black Bean Tacos

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
55%
CHOL
15%
SOD
28%

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Ingredients for 6 servings

3 cups shredded green leaf lettuce

2 cups chopped tomatoes

1/2 teaspoon salt

1 1/2 cups shredded cheddar or Monterey Jack cheese

1/2 teaspoon dried oregano

1 tablespoon olive oil

3 green onions, finely chopped

1 1/2 teaspoons chili powder

12 corn tortillas, warmed

3 cloves garlic, finely chopped

1 (14-ounce) package extra-firm tofu, drained

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 (15-ounce) can black beans, drained and rinsed

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