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Gingered Chicken Salad Sandwich


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2 cups water

3-inch piece peeled ginger root, cut crosswise into 1/4-inch-thick slices

1 small boneless, skinless chicken breast half (about 4 ounces)

1/2 teaspoon ground ginger

2 teaspoons mayonnaise

1 scallion, white and light-green parts, cut into thin slices on the diagonal

Kosher or sea salt

Freshly ground black pepper

2 slices challah or brioche (may substitute any soft sandwich bread)

4 snow peas, stem ends and strings removed

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