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Tortilla Espanola With Chorizo

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Martha Stewart
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
84%
CHOL
112%
SOD
24%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil, plus more for skillet if needed

1 1/4 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes

1/4 medium onion, diced (1/4 cup)

Coarse salt and freshly ground pepper

6 ounces dried chorizo, cut into 1/4-inch dice

6 large eggs, beaten

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