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Cornbread And Pumpkin Challah Stuffing With Dried Fruit

1 fave
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
62%
CHOL
24%
SOD
27%

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Ingredients for 10 servings

1 cup (2 sticks) butter, melted, plus more for casserole

1 recipe Cornbread, day old

1 loaf Pumpkin challah, day old, cut into 1-inch cubes

1/2 cup dried apricots, diced

1/2 cup dried cranberries

1/2 cup dried cherries

1/2 cup dried figs, chopped

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh marjoram

1 teaspoon salt

Pinch of freshly ground black pepper

2 cups Homemade chicken Stock, or low-sodium canned chicken broth, skimmed of fat

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