Homemade Tagliatelle With Zucchini Flowers And Cherry Tomatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
135%
CHOL
77%
SOD
41%

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Ingredients for 6 servings

2 1/2 cups semolina flour (pasta flour)*

4 large eggs

1 tablespoon water

1 tablespoon olive oil

1/2 teaspoon salt

All purpose flour (for working dough)

1/2 cup olive oil

4 large garlic cloves, finely chopped

24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise

2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise

1 cup chopped fresh basil

1/2 cup pine nuts, toasted

1 cup finely grated Parmesan cheese

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