Easy Carrot Cake With Light Butter Frosting (Light Butter Recipe)

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Land O Lakes

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Ingredients

1 (18.25-ounce) package yellow cake mix

1/2 cup stick Land O Lakes® Light Butter, melted, cooled

3 Land O Lakes® All-Natural Eggs

1 1/4 cups water

2 cups shredded carrots

2 teaspoons ground cinnamon

3 cups powdered sugar

1/4 cup fat free sour cream

2 tablespoons stick Land O Lakes® Light Butter, softened

1/2 teaspoon vanilla

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