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Easy Bibimbap

5 faves
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
31%
CHOL
104%
SOD
9%

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Ingredients for 4 servings

1 1/3 cups uncooked jasmine rice

2 2/3 cups water

1 tablespoon olive oil

1 cup fresh baby spinach leaves or frozen cut leaf spinach

2 cloves garlic, finely chopped

4 eggs

2 to 3 carrots, shredded

1 yellow bell pepper, cut into julienne strips

Sriracha sauce to taste

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