Seared Sea Scallops With Chamomile Beurre Blanc

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
70%
CHOL
31%
SOD
4%

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Ingredients for 4 servings

1 x Shallot - chopped

1 tbs White Wine Vinegar

1/3 cup dry white wine

1 tbs dried chamomile flowers

1 tbs Cream

7 tbs Unsalted Butter

4 x Sea Scallop

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