Scallops With Mashed Potatoes With Tarragon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
89%
CHOL
43%
SOD
66%

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Ingredients for 4 servings

2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces

1 teaspoon salt

1/2 cup (1 stick) plus 1 tablespoon butter, room temperature

2/3 cup (or more) whole milk

12 sea scallops, side muscles trimmed

1/3 cup dry white wine

2 tablespoons chopped shallot

2 tablespoons whipping cream

1 1/2 tablespoons plus 1/4 cup chopped fresh tarragon

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