Scallops With Mashed Potatoes With Tarragon Sauce

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Details

9 Ingredients

• 2 lbs Yukon Gold potatoes, peeled, cut into 1-inch pieces
• 1 tsp salt
• 1/2 cup (1 stick) plus 1 Tbsp butter, room temperature
• 2/3 cup (or more) whole milk
• 12 sea scallops, side muscles trimmed
• 1/3 cup dry white wine
• 2 Tbsps chopped shallot
• 2 Tbsps whipping cream
• 1 1/2 Tbsps plus 1/4 cup chopped fresh tarragon