Duck Confit

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Nutrition per serving    (USDA % daily values)
CAL
1966
FAT
662%
CHOL
103%
SOD
233%

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Ingredients for 2 servings

1 lemon, zested and thinly sliced

2 sprigs fresh thyme

2 cups rendered duck fat

1 tablespoon juniper berries

1 tablespoon kosher salt

3 cloves garlic, crushed

1 tablespoon whole allspice berries

2 uncooked Peking duck legs

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