Tablescape Center Piece Mini Cakes Three Ways

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Nonstick cooking spray

Flour, for dusting

1 (18.2-ounce) box vanilla cake mix

1 1/4 cups buttermilk

1 (16-ounce) can vanilla frosting

2 cups confectioners' sugar, divided

1 to 2 tablespoons lemon juice

Red and blue food coloring

8 (2-inch) mini brioche tins

8 (3-inch) mini brioche tins

1 (24 count) cupcake tin

24 white cupcake liners

Pastry bag, or resealable zip top bags

Round pastry tip (number 804 or similar)

4 store bought rectangular petit fours (lavender in color)

Purple flowered cupcake paper covers

Small 3 tiered silver dessert stand

Sprigs lavender, fresh or dried

Edible glitter (available at craft and baking supply stores)

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