Creole Style Tomato Soup With Goat Cheese Dumplings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
91%
CHOL
31%
SOD
36%

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Ingredients for 6 servings

2 tablespoons olive oil

1/4 cup finely chopped parsley leaves

Essence, recipe follows

2 cups chopped yellow onions

1/4 cup water

6 ounces goat cheese, room temperature

12 wonton wrappers

2 tablespoons extra-virgin olive oil

1 cup chopped celery

Salt and freshly ground black pepper

Vegetable oil, for frying

1/4 teaspoon cayenne pepper

2 tablespoons minced garlic

2 tablespoons finely chopped basil, plus 4 to 6 tablespoons chiffonade, for garnish

8 cups peeled, seeded, and chopped fresh tomatoes

1 1/2 quarts chicken broth

1/2 cup heavy cream

1 cup chopped carrots

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