Captian Olaf's Magnificent Moules Marinieres

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• 2.2 lb of fresh live Prince Edward's Isle mussels

• 3 cloves of chopped garlic

• 1 finely chopped onion

• 2 oz finely chopped anise

• 1 cup of dry white wine

• 2 oz of butter (half stick)

• 1 handful of finely chopped parsley

• salt and pepper

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