Pistachio And White Chocolate Pudding With Blood Orange

By Food52
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2/3 cups shelled pistachios

1 cup half and half

1/2 cup superfine sugar

2 cups whole milk

2 egg yolks

1/4 cup cornstarch

2 blood oranges, segmented, juice reserved

2 tablespoons superfine sugar

3 ounces good quality white chocolate

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