Grilled Butter Lettuce With Buttermilk-Chive Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
10%
CHOL
3%
SOD
5%

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Ingredients for 8 servings

Vegetable oil for the grill

1 Tbs. fresh lemon juice

4 large heads butter lettuce, halved lengthwise

2 Tbs. mayonnaise

1/2 cup buttermilk

Kosher salt

2 Tbs. thinly sliced fresh chives

1/4 cup crème fraîche

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