Raspberry And White Chocolate Muffins

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donna hay

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Ingredients

2 cups (300g) plain (all-purpose) flour

2 teaspoons baking powder

¾ cup (165g) caster (superfine) sugar

1 cup (240g) sour cream

2 eggs

1 teaspoon finely grated lemon rind

⅓ cup (80ml) vegetable oil

1½ cups (225g) frozen raspberries

1 cup (175g) chopped white chocolate

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