Charcuterie Platter

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1 small head green leaf lettuce

1/3 pound thinly sliced prosciutto

1/3 pound thinly sliced soppressatta (dried Italian salami)

1/3 pound thinly sliced turkey

6 ounces cheese (such as provolone, Asiago, or Parmesan)

1/4 cup jarred cocktail onions

1 cup gherkins or cornichons

4 tablespoons Dijon mustard

1 12-ounce jar marinated artichoke hearts, drained

1 large baguette, sliced into rounds

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