Ham And Cheese On Rye Bread Salad

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4 slices of seeded rye bread, cut into 1-by-1/2-inch batons

1/4 cup plus 1 tablespoon canola oil

3 tablespoons grainy mustard

3 tablespoons mayonnaise

2 tablespoons cider vinegar

Freshly ground pepper

1 cup chopped celery (3 ribs)

1 pound thickly sliced smoked ham, cut into 1-by-1/2-inch batons

6 ounces Gruyère cheese, coarsely shredded (2 cups)

1/4 cup snipped chives

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