Barbecued Baby Back Ribs Recipe

359 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
1539
FAT
272%
CHOL
130%
SOD
465%

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Ingredients for 6 servings

4 1 1/4-pound racks pork baby back ribs

10 cloves garlic, coarsely chopped

1/4 cup worcestershire sauce

2 tablespoons low-sodium soy sauce

1 medium onion, chopped

1/4 cup water

1/2 cup dark brown sugar

1/2 cup sweet paprika

1/4 cup kosher salt

1/4 cup chili powder

1/4 cup dry mustard

1 tablespoon freshly ground black pepper

2 teaspoons Old Bay Seasoning

1/2 teaspoon ground ginger

1 cup apple juice

1 cup water

1/4 cup cider vinegar

1/2 cup vegetable oil

5 cloves garlic, chopped

1 green bell pepper, chopped

salt

1/4 cup dark rum

3 tablespoons chili powder

1/2 teaspoon ground allspice

1/2 teaspoon ground clove

1 cup dark brown sugar

2 cups water

2 cups ketchup

1/2 cup molasses

1/2 cup Yellow mustard

1/2 cup cider vinegar

2 teaspoons hot sauce

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