Sunny Eggs + Mustard-Creamed Chard

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
64%
CHOL
214%
SOD
34%

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Ingredients for 2 servings

1/2 cup Breadcrumbs (made from day old bread, crusts removed)

5 tsp. Dijon Mustard, divided

2 tsp Extra Virgin Olive Oil, plus 1 Tbsp

1/2 tsp Mustard Seeds

1 Bunch Swiss Chard

1/4 cup Half and Half

2 tbsp Chopped, Fresh Green Herbs (parsely, thyme, oregano, basil…)

4 eggs

Sea Salt

Fresh Ground Pepper

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