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Banana Cream Pie Cupcakes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
72%
CHOL
23%
SOD
9%

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Ingredients for 8 servings

1 1/2 cup blanched almond flour

1 tbsp arrowroot Powder

1/4 tsp Celtic sea salt

1/4 tsp baking soda

2 x eggs

1/4 cup grapeseed oil

1/4 cup agave nectar

2 x ripe bananas, about ¾ to 1 cup mashed

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