Banana Cream Pie Cupcakes

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
73%
CHOL
26%
SOD
12%

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Ingredients for 8 servings

1 1/2 cup blanched almond flour

1 tbsp Arrowroot Powder

1/4 tsp Celtic Sea Salt

1/4 tsp baking soda

2 x eggs

1/4 cup grapeseed oil

1/4 cup Agave nectar

2 x ripe bananas, about ¾ to 1 cup mashed

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