Asian Steak Topped With Bell-Pepper Stir Fry

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
47%
CHOL
36%
SOD
31%

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Ingredients for 4 servings

2 tablespoons Thai-style chili sauce*

1 1/2 tablespoons soy sauce

2 teaspoons balsamic vinegar

2 teaspoons grated peeled fresh ginger

2 10- to 12-ounce New York steaks

1 1/2 tablespoons vegetable oil, divided

1 medium onion, halved, sliced

2 medium red bell peppers, cut into 1/2-inch-thick strips

4 green onions, chopped

1/2 cup chopped fresh cilantro

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