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Ancho Chicken Soft Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
53%
CHOL
16%
SOD
43%

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Ingredients for 4 servings

1 store-bought rotisserie chicken or meat from Citrus Roasted chicken

3 dried ancho chili peppers, stemmed and seeded

1 cup chicken stock

2 tablespoons extra virgin olive oil (EVOO)

1 red onion, finely chopped

3-4 cloves garlic, finely chopped or grated

2 tablespoons sherry or sherry vinegar

1 teaspoon fresh oregano, chopped

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons smoked paprika

1/2 teaspoon ground cinnamon

8 soft flour tortillas

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