Italian White Bean-And-Artichoke Salad

More from this source
Cooking Light


Add a comment


2 1/2 tablespoons red wine vinegar

2 tablespoons olive oil

1 teaspoon tomato paste

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

6 cups thinly sliced spinach (about 5 ounces)

2 cups green bell pepper strips

3/4 cup (3 ounces) diced sharp provolone cheese

1/2 cup diagonally sliced celery

1/2 cup vertically sliced red onion

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 (19-ounce) can cannellini beans or other white beans, drained

1 (14-ounce) can artichoke hearts, drained and quartered

You might also like

Grilled Artichokes
Spoon Fork Bacon
Shaved Artichoke Salad With Parsley And Parmesan
Whole Living
Whole Steamed Artichokes With Tomato-Basil Salad
Pamela Salzman
Asparagus Artichoke Salad
Simply Recipes
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Quinoa Salad With Artichokes And Parsley
Cooking Light
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Artichoke Panzanella
Becks & Posh
Pesto Quinoa Salad
Bitter Salad With Broken Artichoke Hearts
smitten kitchen