Italian White Bean-And-Artichoke Salad

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Ingredients

2 1/2 tablespoons red wine vinegar

2 tablespoons olive oil

1 teaspoon tomato paste

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

6 cups thinly sliced spinach (about 5 ounces)

2 cups green bell pepper strips

3/4 cup (3 ounces) diced sharp provolone cheese

1/2 cup diagonally sliced celery

1/2 cup vertically sliced red onion

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 (19-ounce) can cannellini beans or other white beans, drained

1 (14-ounce) can artichoke hearts, drained and quartered

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