Roasted Tomato, Halloumi & Quinoa Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
57%
CHOL
0%
SOD
73%

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Ingredients for 2 servings

olive oil

½ small red onion , finely sliced

a handful parsley leaves

4 tomatoes

100.0g quinoa

1.0 tbsp red wine vinegar

1 x 250g block halloumi cheese , sliced

pitta bread and natural yogurt, to serve

1.0 tsp ground cumin

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