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Chipotle-Mango Bbq Chicken Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
82%
CHOL
188%
SOD
194%

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Ingredients for 2 servings

1 1/2 cups mango, peeled, pitted and roughly chopped

2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce

1 tablespoon canola oil, plus extra for grill

2 tablespoons unseasoned rice wine vinegar

1 teaspoon freshly cracked black pepper

2 tablespoons fresh lemon juice

4 cloves garlic, peeled

2 pounds chicken thighs and drumsticks, bone in, skin on

2 teaspoons kosher salt

3/4 cup fresh cilantro (loose pack, not chopped, stems and all)

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