Mushroom And Onion Pot Roast

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3 pounds pork butt

1 tablespoon vegetable oil

5 large cloves of garlic minced

2 pounds mushrooms, cleaned and sliced (I used button mushrooms)

3 very large onions, sliced thin

3 tablespoons of butter

1/2 cup dry white wine

1 cup chicken or vegetable stock

3 medium carrots, peeled and cut into big chunks

1 pound baby Yukon Gold Potatoes

2 tablespoons of kosher salt (halve if using table salt)

6 sprigs of thyme

1 pound Cipollini Onions, trimmed and peeled

1/3 cup heavy cream

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