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Baked Brie In Phyllo With Mango Chutney

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
36%
CHOL
16%
SOD
5%

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Ingredients for 6 servings

3 sheets phyllo dough, thawed

1/4 cup mango chutney

3 tablespoons olive oil

1 (8 ounce) round brie cheese

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