Homegrown Collards

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A Spicy Perspective


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3-4 stripes bacon, chopped

1 medium onion, chopped

2 cloves chopped garlic

2 x turnips, peeled and diced

2 large bunches collard greens, stems removed and cut into 1 “ ribbons

2 cup chicken stock

2 cup vegetable Stock

0 pinch nutmeg

Salt and pepper

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