Chile Ancho-Braised Chicken & Pasta

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
36%
CHOL
59%
SOD
32%

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Ingredients for 6 servings

2 dried ancho chili peppers

1/2 cup boiling water

2 tsp. vegetable oil, divided

6 boneless, skinless chicken thighs, cut into strips (about 1-1/2 lbs.)

2 medium zucchini

1 medium onion, chopped

2 medium carrot, chopped

2 cloves garlic, chopped

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

2 Tbsp. semi-sweet chocolate chips

12 ounces fettuccine, cooked and drained

1/4 cup chopped fresh cilantro

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