Lemon-Poppy Seed Waffles With Blueberry Sauce

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
56%
CHOL
95%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

1 pound frozen blueberries, thawed, undrained

1/2 cup plus 2 tablespoons apple juice

1/2 cup sugar

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 1/2 cups all purpose flour

6 tablespoons sugar

2 tablespoons poppy seeds

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3 large eggs

1 1/4 cups buttermilk

1/4 cup (1/2 stick) unsalted butter, melted

1 tablespoon grated lemon peel

You might also like

Lemon Ricotta Waffles With Poppy Seeds
Joy The Baker
Multigrain Waffles
101 Cookbooks
Whole Grain Waffles With Millet, Poppy, Sunflow...
Joy The Baker
Weekday Waffles With Maple-Blueberry Butter
Food52
Lemon-Poppy Seed Belgian Waffles With Blackberr...
Southern Living
Grilled Fish Sammies With Garlic Tarter Sauce A...
Rachael Ray
Lemon-Poppy Seed Waffles
Betty Crocker
Lemon-Poppy Seed Belgian Waffles
Betty Crocker
Lemon-Chia Seed Waffles Recipe
Food Republic
Fresh Blueberry Waffles With Lemon Icing
Vegan YumYum