Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
36%
CHOL
18%
SOD
34%

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Ingredients for 8 servings

1/4 cup shortening

1/2 teaspoon salt

1 cup milk

2 1/2 teaspoons baking powder

1 cup sugar

2 cups diced rhubarb

2 cups flour

1 cup brown sugar

1 egg

2 tablespoons butter

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