Cranboozy Cake

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Have Cake Will Travel


I could not locate the recipe, so I improvised as follows and the cake came out great! Preheat oven to 325. Combine the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet to the dry mixture and mix. Fold in the cranberries. Bake for 20 min, rotate and cover with foil and bake for another 15-20 min. I used an 8 in square pan.
Honomi Ijima   •  2 Nov   •  Report
recipe not found :(
6884d070e27b   •  12 Nov   •  Report
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Non-stick cooking spray

2 cups (240 g) whole-wheat pastry flour

2 teaspoons arrowroot powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1/2 cup (120 ml) almond or other nondairy milk

2 tablespoons (30 ml) fresh orange juice

2 tablespoons (30 ml) vodka

2 tablespoons (30 ml) triple sec

2 teaspoons pure vanilla extract

1/4 cup (60 ml) canola oil

2/3 cup (224 g) agave nectar

1 cup (95 g) fresh or frozen cranberries

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