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Vietnamese Beef Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
133%
CHOL
36%
SOD
240%

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Ingredients for 4 servings

1 thai chile, chopped

1 teaspoon chopped fresh ginger root

4 green onions, thinly sliced

1/4 pound mung bean sprouts

1/2 teaspoon kosher salt

6 cups cold water

3 (10.5 ounce) cans condensed beef broth

4 wedges lime

4 tablespoons snipped fresh cilantro

1/4 pound fresh basil

1/2 pound boneless top round steak, sliced very thin

4 ounces dried rice noodles

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