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Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

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Ingredients for 2 servings

2 9-ounce bags spinach leaves

2 tablespoons olive oil, divided

2 5-ounce salmon fillets with skin

1/3 cup chopped shallot (1 very large)

1/3 cup halved pitted kalamata olives

1/3 cup golden raisins

3 tablespoons balsamic vinegar

1 tablespoon honey

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