Balsamic-glazed Salmon With Spinach, Olives, And Golden Raisins

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Details

8 Ingredients

• 2 9-oz bags spinach leaves
• 2 Tbsps olive oil, divided
• 2 5-oz salmon fillets with skin
• 1/3 cup chopped shallot (1 very large)
• 1/3 cup halved pitted Kalamata olives
• 1/3 cup golden raisins
• 3 Tbsps balsamic vinegar
• 1 Tbsp honey