Grilled Asparagus With Poached Egg, Parmigiano And Lemon Zest Recipe

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Nutrition per serving    (USDA % daily values)
CAL
306
FAT
45%
CHOL
115%
SOD
46%

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Ingredients for 4 servings

1 to 2 tablespoons lemon juice

1 lemon, zested

High quality extra-virgin olive oil

4 large organic eggs

4 slices rustic Italian bread

1 clove garlic

3 tablespoons white vinegar

2 cups baby washed arugula

1 bunch asparagus

1 cup grated Parmigiano-Reggiano

Kosher salt

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