Lamb Shanks With Beans, Butternut Squash And Gremolata

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 tablespoons olive oil

2 meaty lamb shanks (1 pound each)

Salt and freshly ground pepper

8 garlic cloves, 6 unpeeled, 2 minced

3 celery ribs, coarsely chopped

2 carrots, coarsely chopped

1 large onion, coarsely chopped

1/4 cup tomato paste

2 cups dry red wine

4 cups chicken stock or canned low-sodium broth

One 3-inch strip of orange zest

1 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

2 tablespoons chopped parsley

2 teaspoons finely grated lemon zest

2/3 cup cooked cannellini beans

You might also like

Red Beans And Rice
Simply Recipes
Lovely Lamb Shanks With Lentils
Donal Skehan
Lamb Shanks With Butternut Squash
Simply Recipes
Tuscan Lamb Shanks With White Beans
Epicurious
Beef And Black Bean Stir Fry
Donal Skehan
Merguez-Spiced Lamb Shanks With Chickpeas
Food & Wine
Braised Veal Shanks With Romano Beans
Sunset
Braised Lamb Shanks With White Beans
Williams-Sonoma
Hoppin' John
Whole Foods Market
Braised Lamb Shanks With Ginger And Five-Spice
Epicurious