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Red-Wine Spaghetti With Broccoli Rabe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
81%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

1 (750 ml) bottle red wine (preferably Zinfandel)

1 3/4 lbs broccoli rabe , thick stems discarded

1 teaspoon hot red pepper flakes

4 garlic cloves , finely chopped

3/4 teaspoon salt

1/3 cup extra-virgin olive oil

1/2 cup parmigiano-reggiano cheese

1 teaspoon sugar

1 lb spaghetti

1/2 teaspoon black pepper

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