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Apple Cranberry Stuffed Pork Roast

13 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
58%
CHOL
45%
SOD
7%

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Ingredients for 8 servings

1 cup apple cider

1/2 cup cider vinegar

3/4 cup packed light brown sugar

1 large shallot, peeled, thinly sliced

1 1/2 cups dried apples (packed)

1/2 cup dried cranberries

1 Tbsp grated fresh ginger

1 Tbsp yellow mustard seeds

1/2 teaspoon ground allspice

1/8 to 1/4 teaspoon cayenne pepper

2 1/2 pound boneless center-cut pork loin roast (short and wide - about 7-8 inches long and 4-5 inches wide)

Kosher salt and freshly ground black pepper

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