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Pumpkin Chocolate Chip Bread

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Candice Kumai
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sides vegetarian mothers' day rosh hashanah breakfast


I just made this bread and it's delicious! Definitely on my must bake list for every Fall! :)
The Foodies' Kitchen   •  17 Oct   •  Report
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1 3/4 cup (1 15 oz. can) pureed pumpkin

1/3 cup butter, softened

1 cup dark brown sugar, light brown is coo too!

3 eggs

3 cups all-purpose flour

2 tablespoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1 cup chocolate chips (omit chocolate chips to make even skinnier)

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