Cucumber And Broad Bean Spring Salad

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apple cucumber, peeled and thinly sliced

1 Lebanese cucumber, thinly sliced

4 baby cucumbers, thinly sliced

70 g baby spinach leaves

500 g broad (fava) beans, blanched and peeled

1 tablespoon finely grated lemon rind

1 tablespoon extra-virgin olive oil

1 tablespoon red wine vinegar

sea salt and cracked black pepper

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